Bacon Wrapped Scallop Skewers

1. 1

   Mix butter and Seasoning in small bowl. Set aside.

2. 2

   Arrange bacon slices in single layer on bacon grilling rack or shallow disposable foil pan. Grill over medium-high heat 3 to 5 minutes or until bacon is halfway cooked. Remove bacon from grill; cool slightly.

3. 3

   Wrap 1 piece of bacon around each scallop. Thread onto skewers. Brush scallops with butter mixture.

4. 4

   Grill skewers over medium heat 6 to 8 minutes or until scallops are opaque and bacon is crispy, turning occasionally and brushing with any remaining butter mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.