Bacon Wrapped Quail Recipe

Name: Bacon Wrapped Quail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 quail; 2 1/2 teaspoons salt, divided; 1 1/2 teaspoons ground black pepper, divided; 1 teaspoon dry mustard; 1/2 teaspoon garlic powder; 8 slices bacon; 1 lemon, quartered; 4 tablespoons unsalted butter, softened and divided; 1 tablespoon all-purpose flour; 6 cups fresh mushrooms, sliced; 1 teaspoon garlic; 1/2 cup dry white wine; 2 cups chicken broth; 1/2 teaspoon dried thyme

Servings: persons

8 quail
2 1/2 teaspoons salt, divided
1 1/2 teaspoons ground black pepper, divided
1 teaspoon dry mustard
1/2 teaspoon garlic powder
8 slices bacon
1 lemon, quartered
4 tablespoons unsalted butter, softened and divided
1 tablespoon all-purpose flour
6 cups fresh mushrooms, sliced
1 teaspoon garlic
1/2 cup dry white wine
2 cups chicken broth
1/2 teaspoon dried thyme

1
Preheat oven to 350. Lightly grease a deep roasting pan. I.
2
In a small bowl, combine 2 t. salt, 1 t. pepper, dry mustard, and garlic powder. On a clean flat surface, lay quail flat: season inside of each cavity with 1/4 t. salt mixture. Reshape quail to form whole bird: tightly wrap a strip of bacon around body to hold it's shape.
3
Place quail, breast side up, in prepared pan. Squeeze juice of the quartered lemons over the quail, and scatter the rinds around the pan.
4
Bake for 16 minutes; broil for 8 minutes to brown the skin.
5
In a small skillet, whisk 1 T. butter & flour together over medium heat; cook until golden brown, whisking constantly. Set aside.
6
In a large skillet, melt remaining butter over medium-high heat; add mushrooms and garlic, and cook, stirring occasionally, until browned, about 8 minutes.
7
Add wine; cook until liquid is almost gone. Stir in broth, 1/2 t. salt, 1/2 t. pepper, thyme and the flour mixture. Reduce heat to medium low, and simmer for 6 minutes, or until mixture bubbles and thickens,.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 quail, 2 1/2 teaspoons salt, divided, 1 1/2 teaspoons ground black pepper, divided, 1 teaspoon dry mustard, and more.

Yes, Bacon Wrapped Quail falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Wrapped Quail

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