Bacon-Wrapped Pork With Spicy Mango-Basil Relish – a delicious recipe with New, bacon, soy sauce, lime juice fresh, cayenne pepper, garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Wrap 2 strips of bacon around the outside edge of each pork chop, securing in several places with toothpicks. Mix together the soy sauce, lime juice, cayenne pepper and garlic. Reserve half of the mixture for basting and place half in a shallow baking dish. Add pork to dish and turn to coat both sides. Cover and refrigerate for at least 1 hour, turning pork occasionally. (Marinate longer for more flavor.)
2
Remove from marinade, discard marinade, and place pork on grill over medium coals. Cook for 12 to 16 minutes total, basting with reserved marinade several times, until pork is 145 degrees Fahrenheit, followed by a 3-minute rest time, as measured with an instant-read thermometer. Serve with a large dollop of Spicy Mango-Basil Relish.
614
kcal
Calories
40
g
Fat
11
g
Carbs
53
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 4 New York pork chops top loin, 1 1/2-inch thick, 8 strips bacon, 1/2 cup soy sauce, 1/2 cup lime juice fresh, and more.
Yes, Bacon-Wrapped Pork With Spicy Mango-Basil Relish falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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