How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Wrapped Pork With Spicy Mango-Basil Relish?

You need 10 ingredients. The key ingredients include: 4 New York pork chops top loin, 1 1/2-inch thick, 8 strips bacon, 1/2 cup soy sauce, 1/2 cup lime juice fresh, and more.

Is Bacon-Wrapped Pork With Spicy Mango-Basil Relish suitable as meat & poultry?

Yes, Bacon-Wrapped Pork With Spicy Mango-Basil Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon-Wrapped Pork With Spicy Mango-Basil Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Wrapped Pork With Spicy Mango-Basil Relish

Name: Bacon-Wrapped Pork With Spicy Mango-Basil Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 New York pork chops top loin, 1 1/2-inch thick; 8 strips bacon; 1/2 cup soy sauce; 1/2 cup lime juice fresh; 1 1/2 teaspoons cayenne pepper; 3 cloves garlic minced; 1 mango peeled, pitted and chopped; 2 tablespoons lime juice; 2 tablespoons fresh basil chopped; 1/4 teaspoon cayenne

Try this homemade Bacon-Wrapped Pork With Spicy Mango-Basil Relish recipe the whole family will love. Made with New, bacon, soy sauce and lime juice fre…

This Bacon-Wrapped Pork With Spicy Mango-Basil Relish relies on simple, everyday ingredients such as strips bacon, soy sauce, lime juice fresh and cayenne pepper. It comes together quickly and makes 4 servings, at about 614 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bacon-Wrapped Pork With Spicy Mango-Basil Relish

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions