Bacon Wrapped Pork Tenderloin Recipe

1. 1

   Stir together first 5 ingredients in a small bowl.

2. 2

   Rub mix on pork tenderloins; cover with plastic wrap, and refrigerate1 hour.

3. 3

   Wrap 3 bacon slices around each tenderloin, and push 3 rosemary sprigs through each tenderloin, securing bacon.

4. 4

   Prepare a warm fire by piling charcoal on 1 side of grill, leaving other side empty.

5. 5

   (For gas grills, light only one side.)

6. 6

   Place food rack on grill.

7. 7

   Arrange pork tenderloins over unlit side, and grill, covered with grill lid, 15 min on each side or possibly till a meat thermometer inserted into thickest portion registers 160 degrees.

8. 8

   Remove and throw away rosemary sprigs; garnish, if you like.

9. 9

   Cut tenderloins into slices.

10. 10

    This recipe yields 4 servings.

11. 11

    Comments: Sprigs of fresh rosemary pushed through each pork tenderloin infuses mouthfuls of flavor.

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