Bacon Wrapped Pork Chops In Zesty Sauce

1. 1

   Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.

2. 2

   Wrap each pork chop in 2 bacon slices to completely cover the pork chop, and secure with toothpicks. Place the wrapped chops onto a broiler pan, and broil until browned, about 5 minutes per side.

3. 3

   Mix together the chili sauce, brown sugar, and Dijon mustard in a bowl. Place the browned pork chops into the bottom of a slow cooker, and pour the chili sauce mixture over the chops. Spread pineapple chunks over the chops, set the cooker to Low, and cook until very tender, about 6 hours.

* Per serving · 4 servings · Values may vary.

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