Bacon Wrapped Pineapple

1. 1

   Preheat oven to 375 degrees.

2. 2

   Core/Slice pineapple into bite sized chunks.

3. 3

   Cut bacon into thirds.

4. 4

   Line the bottom of a broiler pan with foil (very important!).

5. 5

   Spray the broiler rack with non-stick spray.

6. 6

   Wrap bacon around pineapple and place the bites on the rack/broiler pan.

7. 7

   Bake around 20 minutes and check.

8. 8

   Continue baking, checking every 5 minutes, until the bacon is cripsy.

9. 9

   Let cool slightly and remove to a serving dish.

10. 10

    If you don't have a rack/broiler pan, just use a regular baking dish lined in foil. You may have to drain the grease 1/2 way through cooking.

No additional tips available.