Bacon Wrapped Mini Meatloaves – a delicious recipe with fresh rosemary, bacon, breadcrumbs, garlic, mixture, egg. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["I start by sauteing my onion and garlic in a pan with some olive oil until soft.", "I add the cooked onion and garlic to my meat mixture.", "Mix everything in a bowl together except the bacon.", "Don't over mix.", "Now form your lovely packages into 5"" long loaves. Cut bacon slices to drape over each loaf. About 4 half slices for each little mini meatloaf. Pack them tightly on the meat to keep them moist.", "I bake them on a rack over a cookie sheet to catch the drippings. Less mess this way.", "Bake at 350 degrees for about 35-45 minutes. Temperature should reach 160.", "Let rest about 10 minutes on cutting board before slicing, otherwise the slices will fall apart. Let the juices redistribute and solidify."]
546
kcal
Calories
27
g
Fat
44
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: chopped fresh rosemary, 1/2 lb sliced bacon, 3/4 cup seasoned breadcrumbs, 2 minced garlic cloves, and more.
Yes, Bacon Wrapped Mini Meatloaves falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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