Bacon wrapped meatloaf, stuffed with garlicky mashe

Name: Bacon wrapped meatloaf, stuffed with garlicky mashed potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/3 lb ground beef 80/20; 1 lb bacon; 1 cup panko bread crumbs; 1 large egg; 1 tsp salt; 1/4 cup worcestershire sauce; 2 tsp ground black pepper; 5 lb potatoes; 1 tbsp onion powder; 1 tbsp granulated garlic powder; 1/2 tbsp ground black pepper; 1/2 cup milk 1%; 2 stick butter; 1 tbsp salt; 1 tbsp seasoned salt; 3 tbsp lawry's seasoned salt; 3 tbsp onion powder; 3 tbsp granulated garlic powder; 2 tbsp salt; 2 tbsp ground black pepper; 1/2 stick butter; 1 water to boil potatoes to be dicarded after potatoes are done

Servings: persons

2 1/3 lb ground beef 80/20
1 lb bacon
1 cup panko bread crumbs
1 large egg
1 tsp salt
1/4 cup worcestershire sauce
2 tsp ground black pepper
5 lb potatoes
1 tbsp onion powder
1 tbsp granulated garlic powder
1/2 tbsp ground black pepper
1/2 cup milk 1%
2 stick butter
1 tbsp salt
1 tbsp seasoned salt
3 tbsp lawry's seasoned salt
3 tbsp onion powder
3 tbsp granulated garlic powder
2 tbsp salt
2 tbsp ground black pepper
1/2 stick butter
1 water to boil potatoes to be dicarded after potatoes are done

1
Add broth ingredients in a pot with potatoes cut into quarters add water till covering potatoes stir well
2
Drain potatoes discard potato broth mix the mashed potato ingredients together make sure they are firm instant taters wont work neither will runny this is my youngest daughters recipe she cooked them for me
3
In a meatloaf pan I used a double bottom spray with nonstick
4
Preheat oven 425 Fahrenheit
5
Lay bacon inside
6
Mix all the ingredients for meatloaf together very well put on bacon in pan like a pie crust going up side of pan
7
Fill meatloaf cavity with mashed potatoes
8
Cover top with meatloaf mixture
9
Cover the top with bacon
10
Bake in oven 20-25 minutes till done let sit 5 minutes slice and serve hope you enjoy

2435

kcal

Calories

162

Fat

130

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 2 1/3 lb ground beef 80/20, 1 lb bacon, 1 cup panko bread crumbs, 1 large egg, and more.

Yes, Bacon wrapped meatloaf, stuffed with garlicky mashed potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bacon wrapped meatloaf, stuffed with garlicky mashed potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions