Bacon Wrapped Meat Loaf

1. 1

   Place ground beef in large bowl, add parsley, garlic powder and ground beef seasoning according to taste.

2. 2

   Grind onion, then add eggs.

3. 3

   Add cracker meal until firm.

4. 4

   Form loaf.

5. 5

   Place on a rack in a roasting pan, wrapping bottom first.

6. 6

   Wrap entire loaf so that strips overlap.

7. 7

   Crisscross strips on top to hold firm.

8. 8

   Bake at 325F (160C).

9. 9

   for 1 to 1 1/2 hours, until firm.

10. 10

    Especially good as leftovers.

* Per serving · 4 servings · Values may vary.

No additional tips available.