Bacon Wrapped Little Smokies

1. 1

   Heat your oven to 375F.

2. 2

   Cut the bacon strips into thirds.

3. 3

   Just put it all together and cut the entire package all at one time.

4. 4

   Then, line a cookie sheet with foil.

5. 5

   Drain the little smokies and wrap each one with a piece of the cut bacon.

6. 6

   Secure with a toothpick and place on the foil-lined sheet.

7. 7

   Repeat until all the wieners and bacon are gone, then sprinkle the whole mess with brown sugar.

8. 8

   (I press a little bit of brown sugar into each wiener just to make sure it sticks on there.)

9. 9

   Pop them in the oven and cook them until the bacon is done to your liking, usually about an hour.

10. 10

    I sometimes transfer these to a crock pot to keep them warm.

11. 11

    Or, I hide in a corner and eat all of them.

* Per serving · 4 servings · Values may vary.

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