How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Wrapped Little Loaves?

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 c. shredded Cheddar cheese (4 oz.), 1 egg, 1/4 c. dry bread crumbs, and more.

Is Bacon-Wrapped Little Loaves suitable as meat & poultry?

Yes, Bacon-Wrapped Little Loaves falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon-Wrapped Little Loaves?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Wrapped Little Loaves Recipe

Name: Bacon-Wrapped Little Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 c. shredded Cheddar cheese (4 oz.); 1 egg; 1/4 c. dry bread crumbs; 1 small onion, chopped (about 1/4 c.); 1/4 c. lemon juice; 1/4 chopped green pepper; 1/2 c. water; 1/2 tsp. instant beef bouillon; 1 tsp. salt; 6 slices thin sliced bacon, cut into halves

Bacon-Wrapped Little Loaves

Eats Now Editorial Team · 966 kcal · Meat & Poultry

Bacon-Wrapped Little Loaves – a delicious recipe with ground beef, Cheddar cheese, egg, bread crumbs, onion, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Bacon-Wrapped Little Loaves

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