Bacon wrapped lemon pepper pork loin

1. 1

   Preheat oven to 375

2. 2

   Place pork loin in a pyrex dish or cake pan

3. 3

   Drizzle lemon pepper marinade over loin

4. 4

   Wrap loin with bacon.

5. 5

   Make sure to tuck corners of bacon under loin for aesthetics

6. 6

   Pour the remainder of the marinade over bacon

7. 7

   Cover with aluminum foil

8. 8

   Place in center of oven and bake for 60 mins

9. 9

   Always check with a meat thermometer before eating as ovens may vary

* Per serving · 4 servings · Values may vary.

No additional tips available.