Bacon-Wrapped Hot Dogs aka Fancy Dogs

1. 1

   Preheat your gill to medium heat.

2. 2

   Slice your hot dogs lengthwise down the center, but do not cut through the bottom.

3. 3

   Press cheese strips into the sliced opening of the hot dogs.

4. 4

   Wrap each with a piece of thick cut bacon.

5. 5

   Use a half of a toothpick at the start and end of the bacon to hold bacon in place during grilling.

6. 6

   Grill hot dogs over medium heat until bacon is cooked through, and cheese is melted.

7. 7

   Remove from grill and set aside.

8. 8

   Butter the cut side of the hot dogs buns.

9. 9

   Place buns on the hot grates until nicely toasted.

10. 10

    Serve hot dogs on the toasted buns with your choice of toppings.

* Per serving · 4 servings · Values may vary.

No additional tips available.