Bacon Wrapped Goat Cheese Chicken Breasts – a delicious recipe with tomatoes, goat cheese, salt, olive oil, oregano, chicken. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat the oven to 375u00b0F
2
In a bowl, mix together the diced tomato and goat cheese. Season with salt and freshly ground pepper. Mix in the olive oil and around a teaspoon of the chopped oregano leaves.
3
Cut a slash lengthways in each of the chicken breast fillets to form a cavity in each one.
4
Stuff each cavity with the goat cheese mixture.
5
Wrap each chicken breast in 3 bacon slices and secure each one with a piece of string or toothpick.
6
Place the bacon-wrapped chicken breasts in a shallow, greased oven dish, Sprinkle with the remaining oregano and season with freshly ground pepper.
7
Roast the chicken for 20-30 minutes until cooked through.
8
Serve at once with a tomato salad.
470
kcal
Calories
30
g
Fat
14
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 tomatoes, skinned and diced, 2 ounces goat cheese, 1 pinch salt and black pepper, 1 tablespoon olive oil, and more.
Yes, Bacon Wrapped Goat Cheese Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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