Bacon-Wrapped Filets With Scotched Mushrooms Recipe

Name: Bacon-Wrapped Filets With Scotched Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bacon strips; 2 beef tenderloin steaks (5 ounces each); 1/4 teaspoon salt; 1/4 teaspoon coarsely ground pepper; 3 teaspoons olive oil, divided; 2 cups sliced baby portobello mushrooms; 1/4 teaspoon dried thyme; 2 tablespoons butter, divided; 1/4 cup Scotch whiskey; 1/2 cup diet ginger ale; 1 tablespoon brown sugar; 1-1/2 teaspoons reduced-sodium soy sauce; 1/4 teaspoon rubbed sage

Servings: persons

2 bacon strips
2 beef tenderloin steaks (5 ounces each)
1/4 teaspoon salt
1/4 teaspoon coarsely ground pepper
3 teaspoons olive oil, divided
2 cups sliced baby portobello mushrooms
1/4 teaspoon dried thyme
2 tablespoons butter, divided
1/4 cup Scotch whiskey
1/2 cup diet ginger ale
1 tablespoon brown sugar
1-1/2 teaspoons reduced-sodium soy sauce
1/4 teaspoon rubbed sage

1
In a small skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain.
2
Preheat oven to 375u00b0. Sprinkle steaks with salt and pepper; wrap a strip of bacon around the sides of each steak and secure with toothpicks.
3
In a small ovenproof skillet coated with cooking spray, cook steaks in 1-1/2 teaspoons oil over medium-high heat 2 minutes on each side.
4
Bake, uncovered, 8-12 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0).
5
Meanwhile, in a large skillet, saute mushrooms and thyme in 1 tablespoon butter and remaining oil until tender; remove from heat. Add whiskey, stirring to loosen browned bits from pan. Stir in ginger ale, brown sugar, soy sauce and sage.
6
Bring to a boil. Reduce heat; simmer, uncovered, 3-5 minutes or until reduced by half. Stir in remaining butter. Serve with steaks.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 bacon strips, 2 beef tenderloin steaks (5 ounces each), 1/4 teaspoon salt, 1/4 teaspoon coarsely ground pepper, and more.

Yes, Bacon-Wrapped Filets With Scotched Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Wrapped Filets With Scotched Mushrooms

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