Bacon-Wrapped Dogs

1. 1

   Heat oven to 350F.

2. 2

   Separate dough into 8 pieces; pinch short ends together to seal.

3. 3

   Roll or press each piece into 14-inch rope.

4. 4

   Insert wooden popstick into 1 end of each wiener, leaving 2 inches of each stick exposed.

5. 5

   Wrap 1 dough piece, in spiral fashion, around each wiener; press ends together to seal.

6. 6

   Wrap each with 1 bacon slice; press bacon into dough to secure.

7. 7

   Place in single layer in shallow pan sprayed with cooking spray.

8. 8

   Bake 20 min.

9. 9

   or until wieners are heated through and dough is golden brown.

No additional tips available.