Bacon Wrapped Dates Stuffed With Almonds And Goat Cheese

1. 1

   Move oven rack to upper third of oven and preheat to 500u00b0F.

2. 2

   Stuff each date with an almond, then fill the remaining space with softened goat cheese using a pastry bag.

3. 3

   Wrap a piece of bacon around each date and secure with a pick.

4. 4

   Place dates on baking sheet lined with parchment paper and bake until bacon is golden and crispy, 6-8 minutes.

5. 5

   Set aside to cool briefly before serving.

6. 6

   For presentation, insert picks into half a pineapple sliced lengthwise.

* Per serving · 4 servings · Values may vary.

No additional tips available.