Bacon-Wrapped Cocktail Sausages

1. 1

   Precook the bacon to eliminate shrinkage.

2. 2

   To do this, lay out the bacon in a single layer on a foil-lined rimmed baking sheet.

3. 3

   Put it into a cold oven, then turn oven on to 400 F. Set the timer for 12 minutes and bake.

4. 4

   Then pull the pan out and remove bacon to a paper towel to drain grease.

5. 5

   Let bacon cool before proceeding (this step can be done a day or two ahead of time).

6. 6

   Cut the bacon in half at the center.

7. 7

   Wrap half a slice of bacon around each sausage link.

8. 8

   Arrange the sausages side by side on a large baking sheet lined with foil.

9. 9

   Sprinkle evenly with brown sugar (optional).

10. 10

    If desired, you can make these ahead and refrigerate for up to 2 days, then bake as directed.

11. 11

    Bake at 425 F for 13-15 minutes, until heated through and bacon edges are crispy.

12. 12

    Spread BBQ sauce on a serving platter, then top with the hot bacon-wrapped sausages.

13. 13

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.