Bacon-Wrapped Chili Shrimp

1. 1

   Preheat the oven to 400 degrees F. Set a wire rack over a baking sheet.

2. 2

   Melt the butter with the chili powder in a small pan, stirring to combine.

3. 3

   Divide the chili butter between 2 separate bowls.

4. 4

   Wrap each shrimp in a half piece of bacon and skewer with a small skewer or large toothpick.

5. 5

   Arrange the shrimp on the wire rack and brush with half of the chili butter (1 of the bowls).

6. 6

   Bake until the bacon is cooked, 5 to 10 minutes.

7. 7

   With a clean brush, brush on more chili butter from the second bowl.

8. 8

   Serve on a big platter and sprinkle with sliced green onions.

* Per serving · 4 servings · Values may vary.

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