How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-wrapped chicken with leeks, peas and basil recipe?

You need 7 ingredients. The key ingredients include: 4 chicken leg quarters, skinned and cut into thighs and drumsticks, 1 handful fresh basil, 8 thin rashers smoked streaky bacon, 1 tsp vegetable or sunflower oil, and more.

Is Bacon-wrapped chicken with leeks, peas and basil recipe suitable as meat & poultry?

Yes, Bacon-wrapped chicken with leeks, peas and basil recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon-wrapped chicken with leeks, peas and basil recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-wrapped chicken with leeks, peas and basil re

Name: Bacon-wrapped chicken with leeks, peas and basil recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken leg quarters, skinned and cut into thighs and drumsticks; 1 handful fresh basil; 8 thin rashers smoked streaky bacon; 1 tsp vegetable or sunflower oil; 2 medium leeks, trimmed and sliced thickly at an angle; 200 ml (7fl oz) chicken stock; 200 g (7.1oz) frozen garden peas

Try this homemade Bacon-wrapped chicken with leeks, peas and basil recipe the whole family will love. Made with chicken, basil, bacon and vegetable. Eas…

This Bacon-wrapped chicken with leeks, peas and basil relies on simple, everyday ingredients such as handful fresh basil, vegetable or sunflower oil, (7fl oz) chicken stock and (7.1oz) frozen garden peas. It comes together quickly and makes 4 servings, at about 1383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 chicken leg quarters, skinned and cut into thighs and drumsticks
1 handful fresh basil
8 thin rashers smoked streaky bacon
1 tsp vegetable or sunflower oil
2 medium leeks, trimmed and sliced thickly at an angle
200 ml (7fl oz) chicken stock
200 g (7.1oz) frozen garden peas

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Quick Info

Servings
4 servings
Calories
1383 kcal
Category
Meat & Poultry

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Bacon-wrapped chicken with leeks, peas and basil recipe

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