Bacon Wrapped Chicken With Cream Cheese And Chives

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   ["Step 1: Preheat the oven to 400 degrees. Between 2 sheets of wax paper with a mallet flatten chicken breasts to 1/2"" thickness.", "Step 2: Spread 3 tablespoons of cream cheese over each chicken breast. Then Dot with butter and season with salt. Wrap with bacon and stick a toothpick through the rolled chicken breast to hold it together. Roll up and stick a toothpick through to hold it together.", "Step 3: Bake uncovered for 35-40 minutes (or until juices run clear).", "Step 4: Turn on the broiler and broil six inches from the heat for 5 minutes or until the bacon is crispy."]

* Per serving · 4 servings · Values may vary.

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