Bacon-Wrapped Chicken Skewers With Pineapple And Teriyaki Sauce Recipe

Name: Bacon-Wrapped Chicken Skewers With Pineapple And Teriyaki Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Brine; 7 cups cold water; 1 1/2 cups soy sauce; 1/4 cup granulated sugar; 2 tablespoons kosher salt; For the Chicken; 2 lbs boneless skinless chicken breasts; 1 large pineapple, peeled, cored, and cut into 1-inch cubes; 1 lb halved bacon, slices; 1 cup teriyaki sauce; wooden skewer, soaked in water for at least 30 minutes prior to use

Servings: persons

For the Brine
7 cups cold water
1 1/2 cups soy sauce
1/4 cup granulated sugar
2 tablespoons kosher salt
For the Chicken
2 lbs boneless skinless chicken breasts
1 large pineapple, peeled, cored, and cut into 1-inch cubes
1 lb halved bacon, slices
1 cup teriyaki sauce
wooden skewer, soaked in water for at least 30 minutes prior to use

1
To make the brine: Whisk together water, soy sauce, sugar, and salt in a large bowl until solids are completely dissolved. Place chicken breast in brine and refrigerate for 45 minutes. Remove chicken from brine and pat dry with paper towels.
2
For the Chicken: Cut chicken into 1-inch cubes. Wrap each piece of chicken with 1/2 a slice of bacon. Thread bacon-wrapped chicken on skewers, alternating with pineapple cubes.
3
Light one chimney full of charcoal. When all charcoal is lit and covered with gray ash, pour out and spread the coals evenly over entire surface of coal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Grill skewers until bacon has browned and crisped and chicken has cooked through, 3-4 minutes per side. In the last minute of cooking, brush each skewer with teriyaki sauce all over. Remove to a platter, let rest for 5 minutes, then serve immediately with remaining teriyaki sauce.

1096

kcal

Calories

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: For the Brine, 7 cups cold water, 1 1/2 cups soy sauce, 1/4 cup granulated sugar, and more.

Yes, Bacon-Wrapped Chicken Skewers With Pineapple And Teriyaki Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Wrapped Chicken Skewers With Pineapple And Teriyaki Sauce

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