Bacon-Wrapped Chicken-Mushroom Kabobs

1. 1

   Cut each chicken breast half into 5 chunks.

2. 2

   Cut each mushroom in half.

3. 3

   In a large bowl, mix mushroom halves, chicken pieces, soy sauce, vinegar, honey, salad oil, green onions and juice from pineapple.

4. 4

   Let this marinate while preparing remaining ingredients.

5. 5

   Prepare outdoor grill for barbecuing.

6. 6

   Cut each bacon slice crosswise in half.

7. 7

   On 4 long skewers, thread bacon-wrapped chicken and pineapple pieces.

8. 8

   Reserve soy sauce mixture to brush on chicken kabobs.

9. 9

   Cook about 15 to 20 minutes on grill or until chicken is fork-tender and bacon crisp.

10. 10

    Yields 4 servings.

No nutritional information available.

No additional tips available.