Bacon-Wrapped Chicken Drumsticks With Plum Sauce Recipe

Name: Bacon-Wrapped Chicken Drumsticks With Plum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken drumsticks; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 garlic clove, minced (optional); 8 slices bacon; 1 tablespoon vegetable oil; For Plum Sauce; 4 ounces plum jam; 1 tablespoon apple cider vinegar (to taste); 1 tablespoon mild chili sauce (to taste)

Servings: persons

8 chicken drumsticks
1/2 teaspoon salt
1/2 teaspoon pepper
1 garlic clove, minced (optional)
8 slices bacon
1 tablespoon vegetable oil
For Plum Sauce
4 ounces plum jam
1 tablespoon apple cider vinegar (to taste)
1 tablespoon mild chili sauce (to taste)

1
Prepare a fire in a grill.
2
Rub drumsticks with salt, pepper and garlic, if using.
3
Wrap a strip of bacon firmly around each drumstick, securing ends with toothpicks.
4
Brush with vegetable oil and grill, turning frequently and brushing with additional oil, for about 12 minutes, or until cooked through.
5
To test for doneness, pierce meat in the thickest part with a thin skewer.
6
The juices that run out should be clear.
7
Heat jam for sauce with apple cider vinegar and chili sauce in a small pan or microwave oven and beat together.
8
Arrange hot drumsticks on a platter around a dish of the sauce for dipping.

726

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 chicken drumsticks, 1/2 teaspoon salt, 1/2 teaspoon pepper, 1 garlic clove, minced (optional), and more.

Yes, Bacon-Wrapped Chicken Drumsticks With Plum Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Wrapped Chicken Drumsticks With Plum Sauce

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