Bacon Wrapped Cheddar Dogs

1. 1

   Wrap wieners tightly with bacon and place in the freezer for at least 20 minutes to help the bacon adhere to the wieners better.

2. 2

   Heat a non-stick stove top grill or outdoor grill, oiling lightly, and cook wieners until the bacon is slightly crispy.

3. 3

   Open buns (butter the insides if desired) and toast lightly over the grill or in a broiler.

4. 4

   Insert wieners into buns and top with cheese. Wrap with foil and return to grill for a few minutes to allow cheese to melt.

5. 5

   Serve with desired condiments along with potato salad or potato chips and baked beans.

* Per serving · 4 servings · Values may vary.

No additional tips available.