Bacon Wrapped Bananas

1. 1

   Cut bananas into 5 chucks each (20 banana chucks total).

2. 2

   Whisk soy sauce and honey together in a large bowl.

3. 3

   Stir in banana chucks in sauce mixture to coat

4. 4

   Set oven rack about 6 inches from heat source and preheat oven broiler

5. 5

   Wrap banana chucks with a half bacon slice and secure with a toothpick

6. 6

   Dip the banana/bacon chunks in the remaining sauce and arrange on a baking sheet

7. 7

   Broil for about 8 to 10 minutes or until bacon is browned and crispy

* Per serving · 4 servings · Values may vary.

No additional tips available.