How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Wrapped Asparagus With Cilantro Dressing?

You need 6 ingredients. The key ingredients include: 2 lbs fresh baby asparagus, steamed, 1 lb smoked bacon, cooked, 1 cup japanese mayonnaise (no substitution!), 1 medium white onion, cut up, and more.

Is Bacon Wrapped Asparagus With Cilantro Dressing suitable as meat & poultry?

Yes, Bacon Wrapped Asparagus With Cilantro Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon Wrapped Asparagus With Cilantro Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bacon Wrapped Asparagus With Cilantro Dressing

Name: Bacon Wrapped Asparagus With Cilantro Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fresh baby asparagus, steamed; 1 lb smoked bacon, cooked; 1 cup japanese mayonnaise (no substitution!); 1 medium white onion, cut up; ½ cup fresh cilantro, rough chopped; 1 teaspoon sugar, splenda

Try this homemade Bacon Wrapped Asparagus With Cilantro Dressing recipe the whole family will love. Made with baby asparagus, bacon, japanese mayonnaise…

This Bacon Wrapped Asparagus With Cilantro Dressing relies on simple, everyday ingredients such as smoked bacon, cooked, medium white onion, cut up and sugar, splenda. It comes together quickly and makes 4 servings, at about 1087 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 lbs fresh baby asparagus, steamed
1 lb smoked bacon, cooked
1 cup japanese mayonnaise (no substitution!)
1 medium white onion, cut up
½ cup fresh cilantro, rough chopped
1 teaspoon sugar, splenda

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Quick Info

Servings
4 servings
Calories
1087 kcal
Category
Meat & Poultry

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