How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon With Black Pepper And Rosemary?

You need 3 ingredients. The key ingredients include: 1/2 pound thinly sliced bacon, 1 large sprig rosemary, About 1/2 tsp. freshly ground black pepper.

Is Bacon With Black Pepper And Rosemary suitable as meat & poultry?

Yes, Bacon With Black Pepper And Rosemary falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon With Black Pepper And Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon With Black Pepper And Rosemary Recipe

Name: Bacon With Black Pepper And Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound thinly sliced bacon; 1 large sprig rosemary; About 1/2 tsp. freshly ground black pepper

Bacon With Black Pepper And Rosemary – a delicious recipe with bacon, rosemary, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 pound thinly sliced bacon
1 large sprig rosemary
About 1/2 tsp. freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
339 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Bacon With Black Pepper And Rosemary

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