bacon waffles

1. 1

   in a medium bowl, sift flour and salt together....

2. 2

   in a other bowl, combine the egg yolks, milk, oil and vanilla.

3. 3

   make a hole in the center of flour mix, and pour wet ingredients.stir well until the batter is smooth.....

4. 4

   in a bowl and a electric mixer, or a hand mixer, beat the egg whites until soft and foamy.slowly add sugar, while beating, until a stiff peaks form.

5. 5

   until mixed good but gently.

6. 6

   ready to use or this can be refrigerated up to one hour.

7. 7

   make sure ur waffle iron is ready to use, u may lightly grease if necessary.ladle about a half a cup of batter into waffle iron the waffle iron may very, may have to add a little or a little less...

8. 8

   now put ur cooked bacon on top of batter, in a strip or crumbs.

9. 9

   close top let cook untill a golden brown.repeat until all batter is cooked.

10. 10

    to keep them nice and warm till all are cooked,, put cooked waffle on a h..heatproof plate cover with foil, ......enjoy a good waffle yummy.

* Per serving · 4 servings · Values may vary.

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