Bacon Vodka

1. 1

   Brown bacon in a frying pan, until done.

2. 2

   Allow bacon to drain on paper towels to remove excess grease.

3. 3

   Place whole cooked bacon strips in a large glass jar or container.

4. 4

   Pour vodka over bacon and cover tightly.

5. 5

   Refrigerate for one week.

6. 6

   After a week has passed strain vodka through a fine strainer.

7. 7

   You may have to do it a few times to remove all the bacon pieces.

8. 8

   Drink that stuff!

* Per serving · 4 servings · Values may vary.

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