Bacon-Topped Turkey Medallions Recipe

Name: Bacon-Topped Turkey Medallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices thick-cut bacon, chopped; 2 turkey tenderloins, cut into 1/4 in thick medallions (1 1/4 lbs); 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons shallots, minced; 2/3 cup apple juice; 2 tablespoons maple syrup; 1 teaspoon lemon juice; 1 teaspoon Dijon mustard; 2 tablespoons chopped fresh chives

Servings: persons

2 slices thick-cut bacon, chopped
2 turkey tenderloins, cut into 1/4 in thick medallions (1 1/4 lbs)
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons shallots, minced
2/3 cup apple juice
2 tablespoons maple syrup
1 teaspoon lemon juice
1 teaspoon Dijon mustard
2 tablespoons chopped fresh chives

1
Cook bacon in large skillet over medium heat until crisp. Drain on paper towel; reserve skillet drippings.
2
Sprinkle turkey with salt and pepper.
3
Increase heat to medium-high; heat drippings in skillet until hot.
4
Cook turkey 4-6 minutes or until lightly browned and no longer pink, turning once.
5
Remove turkey, cover loosely with foil.
6
Add shallots to skillet; cook and stir 1 minute.
7
Add apple juice stirring to scrape up any browned bits from bottom of the pan.
8
Boil 3-4 minutes or until reduced by half.
9
Whisk in syrup, lemon juice and mustard.
10
Boil 2 minutes or until slightly thickened.
11
Stir in bacon and chives; spoon over turkey.

217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 slices thick-cut bacon, chopped, 2 turkey tenderloins, cut into 1/4 in thick medallions (1 1/4 lbs), 1/4 teaspoon salt, 1/4 teaspoon pepper, and more.

Yes, Bacon-Topped Turkey Medallions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Topped Turkey Medallions

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