How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Topped Cheesy Potatoes?

You need 9 ingredients. The key ingredients include: 4 bacon, slices cooked slightly crisp and crumbled, 2 eggs, 2 ¼ cups frozen hash browns, thawed and drained well, ½ cup finely chopped onion, and more.

Is Bacon Topped Cheesy Potatoes suitable as meat & poultry?

Yes, Bacon Topped Cheesy Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon Topped Cheesy Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Topped Cheesy Potatoes Recipe

Name: Bacon Topped Cheesy Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bacon, slices cooked slightly crisp and crumbled; 2 eggs; 2 ¼ cups frozen hash browns, thawed and drained well; ½ cup finely chopped onion; 2 tablespoons melted margarine, stick margarine ONLY; ⅛ cup dry breadcrumbs; ½ teaspoon salt (to taste); ½ teaspoon ground black pepper (to taste); ¾ cup shredded sharp cheddar cheese, divided

Bacon Topped Cheesy Potatoes – a delicious recipe with bacon, eggs, frozen hash browns, onion, margarine, breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 bacon, slices cooked slightly crisp and crumbled
2 eggs
2 ¼ cups frozen hash browns, thawed and drained well
½ cup finely chopped onion
2 tablespoons melted margarine, stick margarine ONLY
⅛ cup dry breadcrumbs
½ teaspoon salt (to taste)
½ teaspoon ground black pepper (to taste)
¾ cup shredded sharp cheddar cheese, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
721 kcal
Category
Meat & Poultry

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