Bacon Tomato Rotini

Name: Bacon Tomato Rotini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb rotini pasta, uncooked; 1/4 cup butter; 1/4 cup flour; 1 teaspoon salt; 1/4 teaspoon pepper; 2 1/2 cups milk; 1/2 cup grated parmesan cheese; 2 teaspoons dried parsley flakes; 8 slices bacon, cooked crisp and crumbled; 2 medium tomatoes, peeled,seeded and chopped

Eats Now Editorial Team · 1030 kcal · Meat & Poultry

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Bacon Tomato Rotini – a delicious recipe with rotini pasta, butter, flour, salt, pepper, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb rotini pasta, uncooked
1/4 cup butter
1/4 cup flour
1 teaspoon salt
1/4 teaspoon pepper
2 1/2 cups milk
1/2 cup grated parmesan cheese
2 teaspoons dried parsley flakes
8 slices bacon, cooked crisp and crumbled
2 medium tomatoes, peeled,seeded and chopped

1
Cook Rotini according to package directions and drain.
2
In a large saucepan, melt butter and stir in flour, salt and pepper.
3
Blend in milk, stirring constantly over low heat, until thickened and bubbly.
4
Stir in cheese, parsley, bacon, tomato and rotini.
5
Toss to coat evenly and heat through.
6
Serve immediately.

1030

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb rotini pasta, uncooked, 1/4 cup butter, 1/4 cup flour, 1 teaspoon salt, and more.

Yes, Bacon Tomato Rotini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1030 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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