Bacon & Tomato Presto Pasta

1. 1

   Cook pasta as directed on package, omitting salt.

2. 2

   Meanwhile, cook bacon in large skillet until crisp, stirring occasionally; drain, reserving bacon in skillet.

3. 3

   Add cream cheese product, milk, Parmesan and tomatoes; cook on medium-low heat 2 to 3 min.

4. 4

   or until cream cheese is completely melted and sauce is heated through, stirring frequently.

5. 5

   Drain pasta.

6. 6

   Add to cream cheese sauce in skillet; mix lightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.