Bacon & Tomato Pasta With a Kick – a delicious recipe with olive oil, salt, coarse salt, black pepper, red pepper, Tabasco sauce. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Put water on to boil in pot with table salt, (for pasta).
2
Put diced tomatoes in a bowl.
3
Squeeze lemon over top.
4
Add in coarse ground salt, black pepper, red pepper flakes, and parsley.
5
Stir up to mix flavors.
6
Heat olive oil on medium/high for a couple minute on a pan.
7
Once pan is hot, adjust temperature down to medium and add garlic and bacon pieces.
8
Fry for about 3 minutes.
9
Pour tomato mixture into pan.
10
Add in 1 tsp Tabasco sauce & stir thoroughly.
11
Cover and turn temperature down to medium/low.
12
Let simmer for approximately 6-8 minutes.
13
Add pasta to boiling water.
14
Cook until al dente.
15
Drain.
16
Put in serving bowl.
17
Add sauce to pasta.
18
Stir and serve!
587
kcal
Calories
33
g
Fat
59
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 ounces olive oil, 1 teaspoon salt, 1 teaspoon coarse salt, ½ teaspoon black pepper, and more.
Yes, Bacon & Tomato Pasta With a Kick falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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