Bacon Tomato Chicken Salad Recipe

Name: Bacon Tomato Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 1/2 cup salad oil; 1/4 cup white vinegar; 1/2 cup minced parsley; 2 teaspoons sugar; 1 1/2 teaspoons dry mustard; 1 teaspoon salt; 1/2 teaspoon pepper; 1 clove garlic, crushed; Salad; 1 head lettuce; 2 firm ripe tomatoes, peeled,diced; 3 cups diced cooked chicken; 1/2 lb bacon, diced; 1/2 lemon, juice of; 1 avocado, sliced

Servings: persons

Dressing
1/2 cup salad oil
1/4 cup white vinegar
1/2 cup minced parsley
2 teaspoons sugar
1 1/2 teaspoons dry mustard
1 teaspoon salt
1/2 teaspoon pepper
1 clove garlic, crushed
Salad
1 head lettuce
2 firm ripe tomatoes, peeled,diced
3 cups diced cooked chicken
1/2 lb bacon, diced
1/2 lemon, juice of
1 avocado, sliced

1
Combine ingredients for dressing in blender or in jar with tight fitting lid.
2
Blend thoroughly.
3
Chill.
4
Make sure lettuce, chicken, tomatoes are chilled until serving time.
5
Tear lettuce into bite sized pieces.
6
Fry bacon until crisp; drain on paper towels.
7
Place lettuce, tomatoes, chicken and bacon in large chilled bowl.
8
Pour dressing over all; toss gently.
9
Brush avocado slices with lemon juice; arrange on top of salad.

937

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Dressing, 1/2 cup salad oil, 1/4 cup white vinegar, 1/2 cup minced parsley, and more.

Yes, Bacon Tomato Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bacon Tomato Chicken Salad

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