Bacon, Tomato, And Avocado Flatbread Recipe

Name: Bacon, Tomato, And Avocado Flatbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 2 flour tortillas; 1 cup grated Cheddar cheese; 1 small tomato, seeded and diced; 1/2 cup onion, diced; 3 slices cooked bacon, crumbled, or more to taste; salt and ground black pepper to taste; 1 avocado - peeled, pitted, and sliced; 1 tablespoon chopped fresh cilantro (optional); 1 teaspoon ranch dressing, or to taste (optional); 1 teaspoon buffalo ranch dressing, or to taste (optional)

Servings: persons

cooking spray
2 flour tortillas
1 cup grated Cheddar cheese
1 small tomato, seeded and diced
1/2 cup onion, diced
3 slices cooked bacon, crumbled, or more to taste
salt and ground black pepper to taste
1 avocado - peeled, pitted, and sliced
1 tablespoon chopped fresh cilantro (optional)
1 teaspoon ranch dressing, or to taste (optional)
1 teaspoon buffalo ranch dressing, or to taste (optional)

1
Preheat oven to 375 degrees F (190 degrees C). Spray a large cast iron skillet with cooking spray.
2
Place prepared skillet over medium heat for 30 seconds. Add 1 flour tortilla and cook until bottom is browned and hardened, about 1 minute. Top tortilla with 1/2 of the Cheddar cheese, 1/2 of the tomato, 1/2 of the onion, and 1/2 of the bacon; season with salt and pepper. Cook until cheese starts to melt, about 1 minute.
3
Transfer skillet to preheated oven and cook until cheese is completely melted, 2 to 3 minutes. Top tortilla with 1/2 of the avocado slices, cilantro, salt, and pepper. Drizzle ranch dressing and buffalo ranch dressing in a zig-zag motion over the top.
4
Repeat with remaining ingredients.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: cooking spray, 2 flour tortillas, 1 cup grated Cheddar cheese, 1 small tomato, seeded and diced, and more.

Yes, Bacon, Tomato, And Avocado Flatbread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Bacon, Tomato, And Avocado Flatbread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions