Bacon-Swiss Tossed Salad

1. 1

   In a small bowl, combine mayonnaise, sugar, salt and pepper. In large salad bowl, layer a third of the greens and a third of the mayonnaise mixture, onion, peas and cheese.

2. 2

   Repeat the layers twice.

3. 3

   Cover and refrigerate for at least 2 hours.

4. 4

   Just before serving, add the bacon and toss.

5. 5

   6 to 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.