How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Swiss Tossed Salad?

You need 9 ingredients. The key ingredients include: 1/2 c. Mayonnaise, 1 tbsp. Sugar, 1/4 tsp. Salt, 1/4 tsp. Pepper, and more.

Is Bacon-Swiss Tossed Salad suitable as salads?

Yes, Bacon-Swiss Tossed Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bacon-Swiss Tossed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bacon-Swiss Tossed Salad Recipe

Name: Bacon-Swiss Tossed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Mayonnaise; 1 tbsp. Sugar; 1/4 tsp. Salt; 1/4 tsp. Pepper; 6 c. Mixed Salad Greens; 1 med. Red Onion, sliced; 1 pkg. (10 oz.) frozen English Peas; 8 oz. Swiss Cheese; 1 lb. Bacon, cooked and crumbled

Bacon-Swiss Tossed Salad – a delicious recipe with Mayonnaise, Sugar, Salt, Pepper, Red Onion, Swiss Cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. Mayonnaise
1 tbsp. Sugar
1/4 tsp. Salt
1/4 tsp. Pepper
6 c. Mixed Salad Greens
1 med. Red Onion, sliced
1 pkg. (10 oz.) frozen English Peas
8 oz. Swiss Cheese
1 lb. Bacon, cooked and crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1111 kcal
Category
Salads

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Bacon-Swiss Tossed Salad

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