Bacon, Swiss And Mushroom Meatloaf

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a large skillet, cook bacon until crisp but not burned.

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   Remove with a slotted spoon to paper towels to drain and cool. Remove all but a tablespoon of the bacon fat from the

4. 4

   skillet and saute the mushrooms and onions until tender.

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   Allow to cool slightly.

6. 6

   In a large bowl, mix the beef, egg, and milk. Add the

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   mushroom/onion mixture, all but a few spoonfuls of the

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   swiss cheese and all but one tablespoons of the bacon

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   bits. Add the corn flake crumbs and mix well until blended.

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    Shape into a loaf and place in a large loaf pan.

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    Bake at 350 for about an hour, or until cooked through.

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    Drain fat from the pan and sprinkle the reserved cheese

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    and bacon on top. Bake an additional 5 minutes, or until

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    cheese is bubbly.

15. 15

    Allow to rest for 10 minutes before slicing. Yield: 4 to 6

16. 16

    servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.