How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Stuffed Jalapeños?

You need 9 ingredients. The key ingredients include: 2 slices cooked and crumbled center-cut bacon, 1 ounce 1/3-less-fat cream cheese, 1/4 cup plain nonfat Greek yogurt, 2 tablespoons shredded extra-sharp cheddar cheese, and more.

Is Bacon-Stuffed Jalapeños suitable as meat & poultry?

Yes, Bacon-Stuffed Jalapeños falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon-Stuffed Jalapeños?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Stuffed Jalapeños Recipe

Name: Bacon-Stuffed Jalapeños
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices cooked and crumbled center-cut bacon; 1 ounce 1/3-less-fat cream cheese; 1/4 cup plain nonfat Greek yogurt; 2 tablespoons shredded extra-sharp cheddar cheese; 2 tablespoons minced green onions; 1 small garlic clove, minced; 4 jalapeno peppers, halved lengthwise and seeded; 2 slices cooked center-cut bacon; Fresh cilantro

Try this homemade Bacon-Stuffed Jalapeños recipe the whole family will love. Made with center, cream cheese, yogurt and cheddar cheese. Easy step-by-ste…

This Bacon-Stuffed Jalapeños relies on simple, everyday ingredients such as 1/3-less-fat cream cheese, plain nonfat greek yogurt, minced green onions and small garlic clove, minced. It comes together quickly and makes 4 servings, at about 288 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 slices cooked and crumbled center-cut bacon
1 ounce 1/3-less-fat cream cheese
1/4 cup plain nonfat Greek yogurt
2 tablespoons shredded extra-sharp cheddar cheese
2 tablespoons minced green onions
1 small garlic clove, minced
4 jalapeno peppers, halved lengthwise and seeded
2 slices cooked center-cut bacon
Fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
288 kcal
Category
Meat & Poultry

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