Bacon Stuffed French Toast

1. 1

   Place bacon in single layer on parchment paper-covered pans; sprinkle evenly with 1/4 cup of the cinnamon sugar (or use 1/4 tsp.

2. 2

   of the cinnamon sugar for trial recipe).

3. 3

   Bake in a preheated 350F-convection oven for 8 to 10 minutes or until bacon is crisp; drain.

4. 4

   Cut slit in side of each toast slice to form pocket, using a serrated knife.

5. 5

   Fill each pocket with 2 of the bacon slices; set aside.

6. 6

   Beat eggs, milk and remaining 1/4 cup cinnamon sugar (or 1/4 tsp.

7. 7

   cinnamon sugar for trial recipe) with wire whisk until well blended.

8. 8

   Dip toast slices in egg mixture, turning over to evenly coat both sides.

9. 9

   Cook on 350F-griddle for 2 to 3 minutes on each side or until golden brown on both sides.

10. 10

    Sprinkle with powdered sugar.

11. 11

    Serve with syrup.

* Per serving · 4 servings · Values may vary.