How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Spinach Salad?

You need 6 ingredients. The key ingredients include: 5 cups torn spinach leaves, 1 cup sliced fresh mushrooms, 1/2 cup thin red onion wedges, 2 slices reduced-sodium bacon, cooked, crumbled Rite Aid 2 For $7.00 thru 02/06, and more.

Is Bacon-Spinach Salad suitable as salads?

Yes, Bacon-Spinach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bacon-Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bacon-Spinach Salad Recipe

Name: Bacon-Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups torn spinach leaves; 1 cup sliced fresh mushrooms; 1/2 cup thin red onion wedges; 2 slices reduced-sodium bacon, cooked, crumbled Rite Aid 2 For $7.00 thru 02/06; 2 hard-cooked eggs, cut into wedges; 1/3 cup Kraft Calorie-Wise Creamy Poppyseed Dressing

Bacon-Spinach Salad – a delicious recipe with torn spinach leaves, mushrooms, thin red onion, bacon, eggs. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

5 cups torn spinach leaves
1 cup sliced fresh mushrooms
1/2 cup thin red onion wedges
2 slices reduced-sodium bacon, cooked, crumbled Rite Aid 2 For $7.00 thru 02/06
2 hard-cooked eggs, cut into wedges
1/3 cup Kraft Calorie-Wise Creamy Poppyseed Dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
255 kcal
Category
Salads

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Bacon-Spinach Salad

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