How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon & Spinach Breakfast Casserole Cups?

You need 6 ingredients. The key ingredients include: 8 large eggs, 1 cup KRAFT Shredded Cheddar Cheese, 1 pkg. (3 oz.) OSCAR MAYER Real Bacon Bits, 1 pkg. (10 oz.) frozen chopped spinach, thawed and well-drained, and more.

Is Bacon & Spinach Breakfast Casserole Cups suitable as breakfast?

Yes, Bacon & Spinach Breakfast Casserole Cups falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Bacon & Spinach Breakfast Casserole Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon & Spinach Breakfast Casserole Cups Recipe

Name: Bacon & Spinach Breakfast Casserole Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large eggs; 1 cup KRAFT Shredded Cheddar Cheese; 1 pkg. (3 oz.) OSCAR MAYER Real Bacon Bits; 1 pkg. (10 oz.) frozen chopped spinach, thawed and well-drained; 1/4 cup finely diced onion King Sooper's 1 lb For $0.99 thru 02/09; 1/8 tsp. black pepper

Bacon & Spinach Breakfast Casserole Cups – a delicious recipe with eggs, Cheddar Cheese, Bacon, spinach, onion, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

8 large eggs
1 cup KRAFT Shredded Cheddar Cheese
1 pkg. (3 oz.) OSCAR MAYER Real Bacon Bits
1 pkg. (10 oz.) frozen chopped spinach, thawed and well-drained
1/4 cup finely diced onion King Sooper's 1 lb For $0.99 thru 02/09
1/8 tsp. black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
688 kcal
Category
Breakfast

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Bacon & Spinach Breakfast Casserole Cups

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