Bacon Smothered Layered Green Beans (Microwave)

1. 1

   In a large glass microwave-safe bowl, add water and layer potato chunks (bottom), green beans (center) and onion slices (top).

2. 2

   Add salt and pepper to taste.

3. 3

   Add thin slices of butter by scattering over the top onion layer.

4. 4

   Interlace bacon strips across the top of the butter layer; laying one vertical and the next horizontal (making rows as if you were weaving a basket).

5. 5

   Cover with plastic wrap so that it is sealed tightly.

6. 6

   Place in microwave and cook on High for about 10 minutes.

7. 7

   Let sit in microwave for a few minutes to cool (I usually just allow mine to set while waiting for the rest of the dinner to cook).

8. 8

   Remove from microwave.

9. 9

   It should still be warm but if not you can microwave another minute or two to warm it up.

10. 10

    Remove plastic wrap when ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.