How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Sausage Quiche Tarts?

You need 10 ingredients. The key ingredients include: 2 cans (12 ounces each) refrigerated buttermilk biscuits, 6 uncooked breakfast sausage links, chopped, 2 tablespoons chopped onion, 2 tablespoons chopped fresh mushrooms, and more.

Is Bacon-Sausage Quiche Tarts suitable as breakfast?

Yes, Bacon-Sausage Quiche Tarts falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Bacon-Sausage Quiche Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon-Sausage Quiche Tarts Recipe

Name: Bacon-Sausage Quiche Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (12 ounces each) refrigerated buttermilk biscuits; 6 uncooked breakfast sausage links, chopped; 2 tablespoons chopped onion; 2 tablespoons chopped fresh mushrooms; 2 tablespoons chopped green pepper; 1 package (8 ounces) cream cheese, softened; 2 tablespoons heavy whipping cream; 3 large eggs; 1-1/2 cups (6 ounces) finely shredded cheddar cheese, divided; 5 bacon strips, cooked and crumbled

Start your day right with this Bacon-Sausage Quiche Tarts recipe. Made with buttermilk, sausage links, onion and fresh mushrooms. Easy step-by-step inst…

This Bacon-Sausage Quiche Tarts relies on simple, everyday ingredients such as chopped onion, chopped fresh mushrooms, chopped green pepper and heavy whipping cream. It comes together quickly and makes 4 servings, at about 2522 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

2522

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bacon-Sausage Quiche Tarts

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions