Bacon Salad Dressing From The Biltmore Estate

1. 1

   In a large saute pan over medium-high heat, brown the bacon and cook until crisp.

2. 2

   Drain off two-thirds of the fat. Add the celery and onions to the bacon and saute until lightly browned, approximately 9 minutes.

3. 3

   Add the vinegar and cook, uncovered, until the mixture has been reduced by half, about 3 minutes. While cooking, stir in the Dijon mustard and seasonings.

4. 4

   When the mixture has been reduced by half, add the sugar and cook until dissolved. Stir in the brownings and seasoning sauce.

5. 5

   Slowly pour in the cornstarch mixture, stirring until the dressing is thickened.

6. 6

   Cool, then transfer to a storage container and refrigerate.

7. 7

   To serve, dip out the amount of dressing you need (allow 2 tablespoon per person) and reheat the dressing in the microwave until it is very hot but not boiling.

8. 8

   Drizzle over the greens, toss and serve.

9. 9

   It keeps indefinitely in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.