Bacon Salad Dressing From The Biltmore Estate

Name: Bacon Salad Dressing From The Biltmore Estate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bacon, cut into julienne strips; 2 1/2 cups diced celery; 1 medium onion, diced; 3/4 cup vinegar; 1/4 cup Dijon mustard; 1 teaspoon salad herb seasoning mix; 1/2 teaspoon ground mustard; 1/4 teaspoon white pepper; 2 cups sugar; 1/4 teaspoon browning sauce, such as kitchen Bouquet; 2 tablespoons cornstarch; 2 tablespoons cold water

Servings: persons

1 lb bacon, cut into julienne strips
2 1/2 cups diced celery
1 medium onion, diced
3/4 cup vinegar
1/4 cup Dijon mustard
1 teaspoon salad herb seasoning mix
1/2 teaspoon ground mustard
1/4 teaspoon white pepper
2 cups sugar
1/4 teaspoon browning sauce, such as kitchen Bouquet
2 tablespoons cornstarch
2 tablespoons cold water

1
In a large saute pan over medium-high heat, brown the bacon and cook until crisp.
2
Drain off two-thirds of the fat. Add the celery and onions to the bacon and saute until lightly browned, approximately 9 minutes.
3
Add the vinegar and cook, uncovered, until the mixture has been reduced by half, about 3 minutes. While cooking, stir in the Dijon mustard and seasonings.
4
When the mixture has been reduced by half, add the sugar and cook until dissolved. Stir in the brownings and seasoning sauce.
5
Slowly pour in the cornstarch mixture, stirring until the dressing is thickened.
6
Cool, then transfer to a storage container and refrigerate.
7
To serve, dip out the amount of dressing you need (allow 2 tablespoon per person) and reheat the dressing in the microwave until it is very hot but not boiling.
8
Drizzle over the greens, toss and serve.
9
It keeps indefinitely in the refrigerator.

1080

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb bacon, cut into julienne strips, 2 1/2 cups diced celery, 1 medium onion, diced, 3/4 cup vinegar, and more.

Yes, Bacon Salad Dressing From The Biltmore Estate falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!