How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Roasted Roots?

You need 6 ingredients. The key ingredients include: 4 slices thick-cut bacon, 1 lb parsnip, chopped, 1 lb carrot, chopped, 1 small red onion, chopped, and more.

Is Bacon-Roasted Roots suitable as meat & poultry?

Yes, Bacon-Roasted Roots falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon-Roasted Roots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Roasted Roots Recipe

Name: Bacon-Roasted Roots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices thick-cut bacon; 1 lb parsnip, chopped; 1 lb carrot, chopped; 1 small red onion, chopped; ¼ cup fresh parsley, chopped; 1 tablespoon sherry wine vinegar

Bacon-Roasted Roots – a delicious recipe with bacon, carrot, red onion, fresh parsley, sherry wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 slices thick-cut bacon
1 lb parsnip, chopped
1 lb carrot, chopped
1 small red onion, chopped
¼ cup fresh parsley, chopped
1 tablespoon sherry wine vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
221 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bacon-Roasted Roots

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