Try this homemade Bacon-Roasted Roots recipe the whole family will love. Made with bacon, carrot, red onion and fresh parsley. Easy step-by-step instruc…
This Bacon-Roasted Roots relies on simple, everyday ingredients such as thick-cut bacon, parsnip, chopped, carrot, chopped and small red onion, chopped. It comes together quickly and makes 4 servings, at about 221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026