How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Ranch Spinach Dip?

You need 10 ingredients. The key ingredients include: 2 packages (8 ounces each) cream cheese, softened, 1-1/2 cups bacon ranch salad dressing, 1/4 cup 2% milk, 2 cups shredded sharp cheddar cheese, and more.

Is Bacon-Ranch Spinach Dip suitable as meat & poultry?

Yes, Bacon-Ranch Spinach Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon-Ranch Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bacon-Ranch Spinach Dip Recipe

Name: Bacon-Ranch Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (8 ounces each) cream cheese, softened; 1-1/2 cups bacon ranch salad dressing; 1/4 cup 2% milk; 2 cups shredded sharp cheddar cheese; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 2 plum tomatoes, seeded and finely chopped; 1/2 cup crumbled cooked bacon; 4 green onions, thinly sliced; Assorted crackers and fresh vegetables

Try this homemade Bacon-Ranch Spinach Dip recipe the whole family will love. Made with cream cheese, bacon, milk and cheddar cheese. Easy step-by-step i…

This Bacon-Ranch Spinach Dip relies on simple, everyday ingredients such as bacon ranch salad dressing, 2% milk, crumbled cooked bacon and green onions, thinly sliced. It comes together quickly and makes 4 servings, at about 937 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Bacon-Ranch Spinach Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions