How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Ranch Spinach Dip?

You need 10 ingredients. The key ingredients include: 2 packages (8 ounces each) cream cheese, softened, 1-1/2 cups bacon ranch salad dressing, 1/4 cup 2% milk, 2 cups shredded sharp cheddar cheese, and more.

Is Bacon-Ranch Spinach Dip suitable as meat & poultry?

Yes, Bacon-Ranch Spinach Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon-Ranch Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bacon-Ranch Spinach Dip Recipe

Name: Bacon-Ranch Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (8 ounces each) cream cheese, softened; 1-1/2 cups bacon ranch salad dressing; 1/4 cup 2% milk; 2 cups shredded sharp cheddar cheese; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 2 plum tomatoes, seeded and finely chopped; 1/2 cup crumbled cooked bacon; 4 green onions, thinly sliced; Assorted crackers and fresh vegetables

Bacon-Ranch Spinach Dip

Eats Now Editorial Team · 937 kcal · Meat & Poultry

Bacon-Ranch Spinach Dip – a delicious recipe with cream cheese, bacon, milk, cheddar cheese, water, spinach. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Bacon-Ranch Spinach Dip

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