Bacon Ranch Pasta – a delicious recipe with Bacon, All-purpose, Milk, Pasta, Mix, Butter. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Cook your pasta in water until tender.
2
While your majing yoyr noodles; cook your bacon on a skillet, drain the grease but keep 1 tablespoon of bacon drippings in the pan
3
Add a tablespoon of butter to your bacon drippings and toss in yoyr chicken breast pieces.
4
(cook until no longer in pink)
5
Pour the ranch dressing mix and flour over the chicken and the 2 cups of milk.
6
Stir until it is bubbly and thick.
7
Add the cheese and half of your diced bacon pieces to the pan; stir until melted.
8
Combine the sauce and pasta noodles together- add salt and pepper to taste.
9
When you serve yoyr plate you top off with the rest of your bacon pieces.
905
kcal
Calories
37
g
Fat
97
g
Carbs
43
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 6 strips Bacon (Chopped), 2 Tablespoons All-purpose Flour, 2 Cups Milk, 1 Pound Penne Pasta, and more.
Yes, Bacon Ranch Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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